SIMPLE.GREEN.LIVING

This post was written by our friends at Simplicity Organizers as part of our monthly Spunky Simplicity “Less Is More” Movement series.

 

“By failing to prepare, you are preparing to fail.”
Ben Franklin

Checklist

Failing to prepare, procrastinating, putting off until tomorrow what should be done today…
These are all strategies for disorganization, chaos, waste and heartache- outcomes that few seek. So why do we do the very things that sabotage success we crave? The answer is at least in part-we’re human and we’re creatures of habit. In our busy lives and fast-paced world, there always seems to be more to do than time to do it. Putting things off is a coping mechanism.

But preparation skills can be learned, practiced and habit-forming. And in the process, life becomes calmer, simpler and happier.

Consider these possibilities for success through preparation in the kitchen and pantry.

Grocery Store

Plans meals and keep a grocery list (easier than ever with technology) rather than impulse buying and not having anything that constitutes a meal. Shop less often but more intentionally.

Prep groceries when you unpack them. This means rotating your pantry stock, washing greens and cleaning veggies, unwrapping or unsealing the bottle or jar before you put it in the fridge. Spending a bit of time on the front end pays off handsomely on the back end.

Take stock of your pantry. Mystery jars outdated spices and cans all can be discarded. Food gifts you’ll never use can be donated to someone who will. Be ruthless. If you can’t fathom making a meal of something in your pantry, let it go. And don’t ever buy it again.

If you’re a small family, do you really need the jumbo-sized, discount grocery store? Just because something is cheap, doesn’t mean it’s a good value.

Not every meal has to be a gastronomic masterpiece. Ingredients for your go-to meals should be staples. If the ingredients are on hand (and prepped), eating at home is quicker, tastier, healthier and cheaper than blasting through the fast food drive thorough. And home cooking results in leftovers, which become the basis for lunches or subsequent dinners.

We’ve gotten in the habit of eating out. It’s dealt our pocketbooks and waistlines a blow. At Simplicity, we encourage you to get in the habit of eating in!

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